Short-cut Pasta Production Lines by Axor

Press

Pasta production process starts here: in the vacuum mixing tank, raw materials and water are dosed to obtain the dough. Then, thanks to the mechanical action of the high efficiency compression screws, the dough reaches the perfect compactness that is necessary for pasta to keep its shape at the exit of the die head.
The press can be fitted either with Total Vacuum System or with traditional technology.

The cutting unit is a completely independent unit, fixed at the press legs. It is suitable for cutting any pasta shape and also to fit the “penne” cutter device.

Mixing Tanks with Vacuum Airlock

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Shaker and Bucket Elevator

Pasta drying process starts here. The shaker is fitted with a new motion device (patented), which allows a significant energy saving. In the shaker, the surface of the pasta is dried very quickly by hot air, to prevent sticking in the next steps of the pasta production process.

Shaker

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Bucket Elevator

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E.N.A. Dryer

The complete pasta drying process occurs in two zones of the E.N.A. dryer: pre-dryer and main dryer, each one having its separated thermohygroregulation control unit. A pre-drying phase of approximately 40 minutes, followed by a drying phase of approximately 2 hours, to end with a stabilization phase of approximately 30 minutes, allows a high-quality production using any kind of raw materials. E.N.A. dryer is fitted with high density fiberglass panels, internally lined with stainless steel sheets and silicone rubber gaskets.

ENA Dryer

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The Bucket Elevator feeds the Spreader at the top of the Dryer

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Cooler

The air/water cooler is fitted with an external cooling unit to lower the pasta temperature and to make it suitable for storage and/or packaging.

Short-Cut Cooler

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Short-Cut Cooler

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Process automation

ARS (AXOR Remote Service) is the automation and supervision system completely developed by AXOR.

Integrated supervision of the automation system entirely developed by AXOR,
Real time full control of the line components,
Management and analysis of recipes, historical data and power consumption,
Compatibility with all management software,
Access via AXORApp for all mobile devices (smartphone, tablet, laptop),
Remote assistance with AXOR’s technical and support center, available 24 hours / 7 days.

Automation with ARS

Capacity and dimensions

perspective drawing of a short-cut pasta line with dimensions

Output capacity (Kg/h)	Press	Line composition	H1 (mm)	H2 (mm)	L (mm)	P (mm)
700	1.145.C 400	TMVS 700 - E.N.A. DD 9/9	6300	6200	23100	4860
1000	1.165.C 460	TMVS 1000 - E.N.A. DD 11/9	6300	6200	25500	4860
1500	1.210.C 520	TMVS 1500 - E.N.A. DD 11/11	7000	6900	27000	4860
2000	1.210.C 600	TMVS 2000 - E.N.A. DDL 13/11	7000	7700	29600	5310
2500	1.245.C 635	TMVS 2500 - E.N.A. DDL 13/13	7500	8600	31500	5310
3000	1.245.C 670	TMVS 3000 - E.N.A. DDL 13/13	7500	8600	31500	5310
4000	2.210.C 600	TMVD 4000 - E.N.A. DDL 18/13	9600	8600	38600	5310
5000	2.245.C 635	TMVD 5000 - E.N.A. DDL 22/13	9800	8600	41000	5310
6000	2.245.C 670	TMVD 6000 - E.N.A. DDL 22/15	9800	9400	41000	5310